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Foods
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| Saffron is vastly used in medicine, food, chemical and cosmetic industry. In all over the world, saffron is used as a natural spice or seasoning in food which contributes a pleasant taste, flavor and color to our food. Saffron is used in many foods and beverages. Saffron constitutes an irreplaceable condiment in certain national & international dishes. It is widely used in Iranian dishes for coloring rice, breads, khoreshts, sweets, Halva and ets. In the Middle East, it is extensively used in rice, pasta, desserts, ice-creams, fish, and several vegetarian and non-vegetarian dishes.
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