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Medicine
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| Saffron has a bitter taste which helps easy digestion. Researches indicate that active composition like cnocetin-cnocin as well as other carotenoids exists in saffron which can prevent formation of tumor in tissues. Also saffron decreases the amount of lipid in blood serum. It is stimulant, emenagogue, antispasmodic, anticancer, anti-Alzheimer and anti-Parkinson. Physicians and chemists believed on special medicinal features of saffron and modern science approves them. Some of these features include: cheerfulness, skin softness and freshness, health and power and antidepressant
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