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Medicinal Properties
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| Saffron has a bitter taste which helps easy digestion. Researches indicate that active elements like picrocine which is a bitter component and crocine a coloring agent exist in saffron which can prevent formation of tumor in tissues. Also saffron decreases the amount of lipid in blood serum. It is anticancer, anti-Alzheimer and anti-Parkinson. Physicians and chemists believed on special medicinal features of saffron and modern science approves it. Some of these features include: cheering, skin softner and fresher, health and power and antidepressant. Saffron is vastly used in medicine, foods, chemistry and cosmetic industry.
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